Ok Gin Cousins–
Dim Sum has arrived in Nashville…we went to try it our last week. It’s really a Chinese Buffet but there’s an area off to the side which serves Dim Sum. I didn’t have a lot of expectations but almost everything was over cooked. They had the regular food items…but no “white stuff.” The item that tasted the best to be was the Lo Bok Go. Well, since it’s new here, I think it will take some time to improve. The chef is from Hong Kong and there’s only one of him!!!!! Maybe I should give them a pointer or two. So, count your blessings over there in MPK. We are now determined to make our own Dim Sum… One more thing, I have been giving talks about China and about our family heritage at work and a 1st grade student asked me,” Is there bubble gum in China?” and another student asked, “Can I ride my bike to China?”
ML
Ooh I’m excited Michelle! I’ll be in Nashville from Jan 30 to Feb 4 for a conference so I’ll be able to try the Chinese food and the BBQ out.
Hungry now…..